Brazil Santos - Farm direct Single Origin Roast


Certification/Grading: Natural

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun

This coffee comes to us from Brazil and true to form is a smooth, well balanced coffee.  Perfect for your traditional drip coffee maker or as a pour over.

Origin: Brazil

Process: Dry processed.

Flavor Profile: Mildly bittersweet with notes of cocoa.

Roast level: Dark (Full City+)