Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
This is a well balanced natural process Ethiopian coffee.
Roasted Medium (City).
This coffee makes a very bright cup with fruity hints of blueberry and a nice sweetness that you expect from Ethiopian coffee.
This is 1 - 12oz. valved bag roasted after you order and shipped the same or next day.
We suggest ordering whole bean and grinding just before use, but we are also happy to grind it for you.